Here’s a delightful salad recipe that combines the sweetness of pears with the tanginess of blue cheese!
Pear and Blue Cheese Salad
Ingredients:
- 4 cups mixed greens (like arugula, spinach, or mixed salad greens)
- 2 ripe pears, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup walnuts or pecans, toasted
- 1/4 red onion, thinly sliced
- Optional: 1/4 cup dried cranberries or cherries for added sweetness
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar (or apple cider vinegar)
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions:
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Prepare the Salad:
- In a large bowl, combine the mixed greens, sliced pears, crumbled blue cheese, toasted nuts, red onion, and dried cranberries or cherries (if using).
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper.
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Combine Ingredients:
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
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Serve:
- Serve immediately as a light meal or side dish.
Enjoy your delicious pear and blue cheese salad!
